By Sang

Australia’s sustainable seafood lands on your dish

Carefully selected Australian grapes & wines

 

Local Farm to Table

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Our Story

Snagyong, The Owner chef has started his journey 15 years ago and landed at By Sang to invite all of you to his exquisite Japanese restaurant in Sydney.
Our mission is to present dishes that can be delivered to customers with fresh, ethical and sustainable ingredients.
                                                  By Sang supports local farmers and fishermen.