Working at some of Australia’s best restaurants for over 15 years and as a fishmonger for several years, Sangyong’s passion is in using the freshest seafood he can find that is sustainable and locally sourced. By Sang’s food philosophy comes from respect for the earth and the efforts to create minimal to zero waste by choosing seasonal ingredients and minimising over supply in the market.

Combined with his belief, knowledge of authentic Japanese techniques and his modern take on food, be prepared for a delicious meal like no other at By Sang.