“by Sang” isn’t just a name! 

It’s our hallmark of thoughtfully curated cuisine, expertly paired drinks and a warm welcoming atmosphere.

Sangyong, owner chef, honed his skills at some of Australia’s finest & famous tables, The Quay, Vini, Sokyo & Zushi and even spent years as a fishmonger.

Raised in the small fishing village of Ulsan, Korea, he developed a lifelong affinity for the sea’s bounty.  Today, Sangyong sources the freshest and sustainably caught seafood from Australia, New Zealand and Japan then transforming it with precise Japanese techniques and a modern flair.

by Sang’s food philosophy stems from a respect for the earth and a commitment to creating minimal to zero waste by choosing seasonal ingredients and reducing market oversupply.

Combined with his belief, mastery of authentic Japanese techniques, creative take on food and brought to life by Elle’s tireless support behind the scenes, you’re in for a delicious meal like no other at by Sang.