With over 15 years of experience working at some of Australia’s best restaurants and several years as a fishmonger, Sangyong’s passion lies in using the freshest seafood he can find that is both sustainable and locally sourced.

By Sang’s food philosophy stems from a respect for the earth and a commitment to creating minimal to zero waste by choosing seasonal ingredients and reducing market oversupply.

Combined with his belief, knowledge of authentic Japanese techniques and his modern take on food, be prepared for a delicious meal like no other at By Sang.